Good Cookies
Ohhhhh the way you melt in the mouth, the sweet chocolately goodness wrapped up in a soft textured oatmealy crust. Big juicy raisins exploding with sweetness, surrounded by the essence of cinnamon and clove, flakes of lightly toasted coconut, just dense enough to satiate but not so decadent as to push things over the edge, to that place where bliss slides into shame and regret. Still warm, flooding the synapses with feel-good endorphins, creating a moment of climax above and beyond what a cookie should be capable of providing. This is bliss. This is complete ecstasy, wild abandon, the total unleashing of one's true, feral self. Untamed, savage, beastly. Beware the path to carnal abandon, clear the way between Sylvia and her fresh baked, still cooling cookies. Three strides from oven to table is all she needs to capture her prey, the prize she so lovingly created, moulded, caressed, built with her own two hands. And the help of an obscenely expensive high gloss red Kitchen Aid stand...